So a plan was hatched and successfully carried out. And here it is the recipe for Italian Meringue Gin and Tonic buttercream filled macarons! For the shells see my last post and use some green food colouring in the mix! Leave them to cool completely before filling. 500g soften unsalted butter in 2cm-ish chunks.

Subscribe to Blog via Email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Cardigan Bay Seafood Festival 2015. Time-Saving Tuesdays John West Tuna Infusion Steam Pot. Courgette, Saffron and Two Cheese Tart.

Tea and Cake with Daisy May bakery. Let me introduce you to Heather, the owner of Daisy May Bakery. Since I started The baking moose, Heather has always made me laugh with her comments on my page. Favourite item in the kitchen. All of my friends will tell you I have a serio.

Almost a year ago, I entered a blogger Easter biscuit competition run by a London based patisserie called Maison Blanc. They were simple, but delicious, lemon and poppy seed shortbread biscuits with pastel royal icing decoration to look a bit like pretty speckled eggs.

North hop, aberdeen 2016. The adelphi kitchen, spring menu 2016, adelphi lane, aberdeen. Cue bbq, alford lane, aberdeen. Cocoa ooze bistro, belmont street, aberdeen. Thaikhun cookery school, aberdeen. Muchacho, rose street, aberdeen. Medlar, kings road, chelsea, london. The plough, east sheen, london. Wahaca, soho, london. Goodman, mayfair, london.

Welcome to The Mixing Bowl Aberdeen. We are keen to design meetings that interest the group by inviting speakers on popular subjects, sourcing chefs for demonstrations, arranging food tastings, organising community markets, preparing cooking workshops and coordinating recipe swaps . or any other suggestion anyone has. To receive all our updates and news.

And cake mix in my hair. 1 tbsp whole black peppercorns. 4-5 spring onions, cut in half. 2 carrots, sliced in half lengthways. 2 piece of ginger, sliced into thick slices. 1 clove of garlic, peeled and crushed.